CARNE MEAT POULTRY

MANUAIS MANUALS

EMBRAPA BRASIL  COURSE I "KNOWING THE MEAT YOU EAT" - THE QUALITY OF BEEF" (Portuguese)

I CURSO "CONHECENDO A CARNE QUE VOCÊ CONSOME" - Qualidade da Carne Bovina 
http://www.cnpgc.embrapa.br/publicacoes/doc/doc77/index.html

Guidelines for slaughtering, meat cutting and further processing

FAO ANIMAL PRODUCTION AND HEALTH PAPER   91 

http://www.fao.org/docrep/004/T0279E/T0279E00.htm#TOC

ATORDOAMENTO STUNNING

ELETRONARCOSE ELECTRIC STUNNING

SUÍNOS E OVINOS
http://www.youtube.com/watch?v=-FEUfkmJQuA&feature=related
Dr. Temple Grandin

ESTIMULAÇÃO ELÉTRICA DE CARCAÇAS CARCASS CARCASSE STIMULATION

http://www.rehagro.com.br/siterehagro/publicacao.do?cdnoticia=524

QUALITY

tenrura tenderness

http://www.extension.umn.edu/distribution/nutrition/DJ0856.html


QUALIDADE CARNE PORCO PORK MEAT QUALITY DEFECTS 2004
http://www.scribd.com/doc/55020150/Qualidade-carne-suino-defeitos-2004

PORCO PIG PORK QUALIDADE QUALITY

http://www.youtube.com/watch?v=uy16MHVWc18&feature=related

QUALIDADE CARNE OVINO LAMB MUTTON OVINE MEAT QUALITY 1991 publicado published S.P.O.C.

http://www.scribd.com/doc/55903131/qualidade-carne-ovino-1991

QUALIDADE CARNE OVINO LAMB MUTTON OVINE MEAT QUALITY 1991 APRESENTAÇÃO SPEECH S.P.O.C. FEIRA NAC. AGRICULTURA NAT. AGRI.FAIR 1991

http://www.scribd.com/doc/55997656/apresentacao-carne-ovino-SPOC-FNAgricultura-1991

RELATIONSHIPS IN SWINE Ld, BETWEEN LD SWINE EARLY SLAUGHTER-LINE AND ULTIMATE MEAT QUALITY PARAMETERS 2002
http://www.scribd.com/doc/55354529/RELATIONSHIPS-LD-SWINE-SLAUGHTER-LINE-ULTIMATE-MEAT-QUALITY-PARAMETERS-2002

QUALITY WELFARE

ESTUDO DA UTILIZAÇÃO DA UTILIZAÇÃO DE ALGUNS PARÂMETROS FISIOLÓGICOS NO DIAGNÓSTICO DA QUALIDADE DA CARNE DE SUÍNO

http://www.scribd.com/doc/55353561/physiological-parameters-meat-quality-pigs-thesis-parametros-fisiologicos-qualidade-carne-suino-2004

Influence of air temperature relative humidity vs CIE-Minolta L drip loss pig Ld 2003

http://www.scribd.com/doc/55355064/influence-air-temperature-relative-humidity-vs-CIE-Minolta-L-drip-loss-pig-Ld-2003

YIELD AND QUALITY

VALORIZAÇÃO CARNE FÊMEAS RAÇA BRAVA 2005

ADDING VALUE MEAT FEMALE WILD BREED (RAÇA BRAVA) 2005

http://www.scribd.com/doc/56135969

PROCESSED MEATS

FAO ANIMAL PRODUCTION AND HEALTH PAPER 52

Small-scale sausage production

FAO ANIMAL PRODUCTION AND HEALTH PAPER 52

http://www.fao.org/docrep/003/x6556e/X6556E00.htm#chINT

THE MECHANISM OF ACTION OF POLYPHOSPHATES MSc. thesis 1990

http://www.scribd.com/doc/54887074/mechanism-action-polyphosphates-1990

SALAME SALAMI

http://home.pacbell.net/lpoli/page0002.htm

TEMAS THEMES FUTURO FUTURE 
INOVAÇÃO  INNOVATION

IN VITRO MEAT VICTIMLESS MEAT

Is in vitro meat the future?

http://www.timesonline.co.uk/tol/life_and_style/health/features/article3894871.ece

TECHNOLOGICAL INNOVATION IN THE MEAT INDUSTRY 2001
http://www.scribd.com/doc/56256492/Technological-Innovation-in-the-Meat-Industry-inovacao-tecnologica-carne-industria-FMV-26042001