yajfraimundo@rocketmail.com http://www.scribd.com/antonio_raimundo_3 http://www.facebook.com/home.php/antonio j f raimundo http://antonioraimundo.tk/ http://antonioraimundo.webs.com/ https://groups.google.com/forum/#!forum/ctaaraimundoesas @ajfraimundo http://pt.linkedin.com/pub/ant%C3%B3nio-raimundo/12/288/b22

Thursday 17 February 2011

PRODUTOS ANIMAIS COM ORIGEM NA ÁGUA/ANIMAL PRODUCTS ORIGINATED FROM WATER/PESCA FISHERIES


Food and Agriculture Organization of the United Nations (FAO) (UN)
http://www.fao.org/fishery/en

MEL HONEY

OVO EGG OVOPRODUTOS EGG PRODUCTS


Egg Marketing - A Guide for the Production and Sale of Eggs


LEITE MILK LATICÍNIOS DAIRY

CARNE MEAT POULTRY



Guidelines for slaughtering, meat cutting and further processing
FAO ANIMAL PRODUCTION AND HEALTH PAPER   91 
http://www.fao.org/docrep/004/T0279E/T0279E00.htm#TOC


ATORDOAMENTO STUNNING

ELETRONARCOSE ELECTRIC STUNNING

SUÍNOS E OVINOS
http://www.youtube.com/watch?v=-FEUfkmJQuA&feature=related
Dr. Temple Grandin

ESTIMULAÇÃO ELÉTRICA DE CARCAÇAS CARCASS CARCASSE STIMULATION

QUALITY
tenrura tenderness
http://www.scribd.com/doc/55903131/qualidade-carne-ovino-1991

QUALIDADE CARNE OVINO LAMB MUTTON OVINE MEAT QUALITY 1991 APRESENTAÇÃO SPEECH S.P.O.C. FEIRA NAC. AGRICULTURA NAT. AGRI.FAIR 1991

http://www.scribd.com/doc/55997656/apresentacao-carne-ovino-SPOC-FNAgricultura-1991

RELATIONSHIPS IN SWINE Ld, BETWEEN LD SWINE EARLY SLAUGHTER-LINE AND ULTIMATE MEAT QUALITY PARAMETERS 2002
http://www.scribd.com/doc/55354529/RELATIONSHIPS-LD-SWINE-SLAUGHTER-LINE-ULTIMATE-MEAT-QUALITY-PARAMETERS-2002

QUALITY WELFARE





YIELD AND QUALITY


SALAME SALAMI


TEMAS THEMES FUTURO FUTURE 
INOVAÇÃO  INNOVATION


IN VITRO MEAT VICTIMLESS MEAT

SEGURANÇA ALIMENTAR FOOD SAFETY

European food safety authority
http://www.efsa.europa.eu/

Directorate General for Health and Consumers UE EU European Commission
http://ec.europa.eu/dgs/health_consumer/index_en.htm

EUROPA - Public Health


EUROPA - Food Safety


Food and Agriculture Organization of the United Nations (FAO)


Food Standards Agency (FSA)

From farm to fork EU
http://ec.europa.eu/food/food/biosafety/hygienelegislation/index_en.htm


U.S. Food and Drug Administration (FDA)

ESTATÍSTICAS STATISTICS OUTLOOKS




http://www.pordata.pt/azap_runtime/main.aspx?n=1